Pest Control Abbotsford BC includes methods to keep unwanted organisms from entering a structure and causing harm. It is usually done using methods that pose minimal hazard to people and pets.

A clean home is less attractive to pests, who are looking for food and shelter. Seal cracks and holes to prevent them from getting inside. Keep windows and doors closed as much as possible, and repair screens as soon as they get worn or torn.

Accurate pest identification is the first step in any successful pest control program. It allows you to determine basic information about the pest, such as its life cycle and the time of year it is most susceptible to being controlled. It also helps you select the most effective management tactics.

Many pests look very different at various stages in their life cycles, making them difficult to distinguish from non-pest species or even each other. This can be especially true for insects, where they often change shape, color or size as they develop from eggs to larvae to adult. Many pests also have certain windows of vulnerability during their life cycle, when they are more susceptible to control tactics than they would be at other times. These windows are usually during the immature forms or eggs of the pest, although in the case of some insects, they may also be in the mature form or the larvae stage of the pest.

In addition to helping you select the most effective control techniques, accurate pest identification can also help prevent unintended side effects from the application of control materials. For example, if you are trying to kill a pest that is affecting your corn crop, it’s important to correctly identify that pest to be sure that any treatment you apply will actually target the problem organism and not other parts of your field. This will reduce the likelihood of damaging your neighbors’ crops or causing other environmental problems as a result of indiscriminate spraying.

Pest identification can be as simple as observing the pest’s behavior or checking damage caused by the pest to your plants, fields, forests and other natural resources. In some cases, however, you may need to consult with a professional to make an accurate identification. You can find a number of online and printed resources to help you with pest identification. Your local Cooperative Extension office or commodity or industry organization can also offer assistance.

It’s also a good idea to shop around when choosing a pest control company, just as you would for any other service. Look for recommendations from friends and neighbors and compare prices, services, warranties and guarantees among several companies. This way, you can be confident that the pest control company you choose will provide quality service and help you achieve your pest management goals.

Prevention

Pests cause direct or indirect damage to crops, property and human health. They can spoil food (like mice, cockroaches and ants), destroy buildings or structures, create health hazards, disturb habitats and carry diseases, such as slugs, snails, leeches, mosquitoes, flies and rodents. They can also be unpleasant to look at, or even dangerous to handle, like bed bugs, ants, cockroaches, wasps and spiders.

Preventing pests requires vigilance and consistent efforts to keep them out of residential or commercial buildings. This includes removing all sources of food, water and shelter for them. It means keeping buildings clean and storing food in sealed containers, avoiding stacks of newspapers or paper clutter that may provide hiding places for pests, fixing leaky plumbing and using steel wool to fill cracks around pipes and drains. It also means regularly removing garbage from homes and businesses and using trash cans with tight lids.

Prevention can be a challenging goal to accomplish, especially in outdoor situations, because it depends on weather conditions that cannot always be controlled. Rain, cool temperatures, drought and other environmental factors affect the growth of plants and, in turn, the populations of plant-eating pests. Predator species and pathogens can also suppress pest numbers.

In enclosed environments, prevention is a more realistic goal that can be achieved through regular inspections of a home or business by a pest control professional. These inspections include looking for possible entry points into a building, assessing conditions that attract pests and removing them, and monitoring the presence of pests to assess the level of problem. They can also include observing the way a property is landscaped, because the design of a yard or garden can encourage or discourage pests from moving to a residence or office. This type of preventive service is a great option for those who want to avoid pests without resorting to eradication strategies that are more expensive and difficult to implement. This is especially true for commercial and residential properties in urban areas where pests like cockroaches and rats can contribute to poor indoor air quality that triggers asthma and other respiratory conditions.

Suppression

The goal of pest control is to reduce pest numbers to a level that is acceptable in a given situation. This may be achieved through prevention or suppression, or it might require eradication—destroying an entire pest population. Prevention is the most desired option, but this is not always possible, especially in outdoor situations where pests are a part of natural ecosystems that affect food production and other environmental processes.

Pests can be a nuisance, like noisy mice or unsightly cockroaches, or they can cause serious harm to people, property or the environment, like disease-causing bacteria, rodents and plant-parasitic nematodes. They can also pose a threat to human health, such as asthma and allergic reactions, and contaminate food, beverages, food preparation equipment or storage areas. In addition, some pests can damage or ruin crops, gardens and buildings, and can destroy personal items (like clothes moths, bed bugs, cockroaches and cluster flies).

Monitoring a field, garden, landscape, building or other area to identify pests, how many there are and what damage they’ve caused is the first step in taking action. Using information about the pests’ biology, ecology and environment, it’s then possible to decide whether to tolerate them or to take action.

Suppression involves reducing pest numbers to an acceptable level, often through prevention and sometimes by use of pesticides. It can also include exclusion, repulsion, physical removal and other non-toxic controls. When chemical pesticides are used, it’s important to use them sparingly and only when necessary. They should be selected and applied according to the label’s instructions and safety warnings, and only by trained and qualified specialists.

Biological pest control relies on the natural enemies of a particular pest, such as parasites, predators and pathogens. These can be supplemented by introducing more enemies into the area, either in small batches or in one large release. This is often not eradication as there can be a delay between pest population increase and the emergence of natural enemies, but it can provide a long-term reduction in the pest problem.

Mechanical and physical controls kill or trap the pests, block them out, or make the environment unsuitable for them, such as trapping rodents, applying mulches for weed management, steam sterilizing soil to destroy diseases or placing barriers like screens around buildings. In some cases, such as in commercial cleaning and retail or food preparation environments, eradication may be the only choice, but in homes and outdoor areas it’s rarely required.

Eradication

Pest control involves a broad range of interventions, some of which are intended to directly manipulate the pest population and others of which have indirect effects on the pest. Ideally, these interventions should be designed to maximize crop production in an environmentally sustainable system without compromising the health and welfare of humans and other species. This approach is sometimes referred to as integrated pest management, and it is the foundation of all modern crop production systems.

The terms exterminate, extirpate and eradicate are synonymous and mean the complete eradication or driving out of an organism. However, if the goal is to minimize collateral damage to non-target organisms, terms such as uproot, scourge and annihilate are more appropriate than the term destroy.

As the world has become more aware of the ecological and economic costs associated with the use of toxic substances to kill pests, it is increasingly recognized that a better alternative is to manage those organisms as part of a healthy ecosystem. As a result, more emphasis is being placed on managing pest species in habitat continua rather than exterminating them (Courchamp, Chapius & Pascal 2003).

A major problem with this approach is the need to define the boundaries of an eradication unit. This is a complex task when a pest is found in a wide area of the landscape and there is little prospect for controlling dispersal by behavioural barriers or genetic isolation. In these cases, molecular techniques can be used to provide valuable information about the genetic structure of a pest population at a fine spatial scale.

This information allows the boundary to be determined with greater accuracy than would be possible using only behavioural and environmental data, and it can be used to predict the probability of success of an eradication program and to identify the cause of any failures. Molecular methods also allow a more accurate estimate of the size of a pest population, thereby permitting the development of strategies to deal with large numbers of individuals, and they can help to distinguish a recolonization event from a true eradication failure.